Greg Seider has worked at notable culinary and cocktail destinations, such as The Mercer Kitchen, Asia de Cuba, LOT 61, The Box, Minetta Tavern, and The Standard Hotel in Miami. created the beverage concept at Larry Ellison’s Nikita Malibu. Seider founded award winning Manhattan Cricket Club and The Summit Bar, which New York Magazine named Best Cocktail Bar

He created the cocktail program for the lounge at the three-Michelin-starred restaurant Le Bernardin. He is the Author of Alchemy In A Glass: The Essential Guide To Hand Crafted cocktails, co-owns the Award Winning cocktail Bars The Summit Bar and Manhattan Cricket Club. Seider had has created elixir programs at the botanical based dispensary, The Alchemist Kitchen and was recently the creative director of The Botanical Herb inspired Alchemy Bar @The Assemblage

Now launching his new brain child, SeiderHouse Elixirs. This new inspiration stems from his vision of creating a healthier and higher vibrational drinking experience. One that fosters a sincere, joyful engaged interaction for clients, friends and family to connect without relying on alcohol to provide that stress relieving state change.

While the elixir formulations may be blended with you favorite spirit, they have that same stress relieving, blissful energy that tastes like a outrageously delicious hand crafted cocktail without the side effects of the alcohol.

Seiderhouse Elixirs are hand crafted using the highest energetic, sustainably harvested plants, adaptogens, herbs and ingredients. We collaborate with a similar array of artists and designers, those being the best Herbalists and Formulators on the planet to bring you delicious creations

Restorative,healing and potent energetic ingredients are powered by Mother Nature along with cutting edge innovation to restore the body balance and activate your inner Hero’s soul.

“Here’s to experiencing a delicious Life Enjoy, Cheers, Receive the Hero.”

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